I'm entering my first rib contest in two weeks with my son and I have no idea how to make my plate for the presentation.
Would anyone be able to help me?
ie, what to put on the plaste so it looks great!
I've never done one myself so take this with a grain of salt, however what I have always seen is:
Ribs nicely sliced and laid on a bunch of curly parsley (stems tucked in/under) to make a nice little bed for the ribs to lay on.
That's about all the advice I can offer. Good luck, and hopefully someone else can chime in with better advice than mine!