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Vortex arriving on Friday - Page 2

post #21 of 22
Tasty looking food!
post #22 of 22
Quote:
Originally Posted by Pit 4 Brains View Post
 


Thanks. 

This thing really gives you a ton more space for indirect cooking and I had the temps all through the 300-400 range by adjusting the lower damper. I did the whole smoke over 1 Weber chimney full of regular Kingsford briqs.

I would recommend it it you do a lot of charcoal grilling as I do..

 

Well in all reality I probably don't need it. But it does have me thinking. I have the UDS and offset for longer smokes, and LP for the quick cooks, and my wife would probably wring my neck if I wanted another one. I do have a small Weber that I use as a chimney starter, but I it is very small. It measures 14" across and has little legs for setting on a picnic table or something.

 

Maybe an upper rack mod on the UDS.. Hmmm.. :biggrin:

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