Originally Posted by b-one
Hey it's been awhile what's up with the Vortex?
All I can say is this thing is COOL!
I dry brined a few ribeye and dusted a flat of wings with the Tatonka before we set out for some dove hunting.
I had my wife light the chimney when we were on the way home so I came home to some hot and ready coals. I set up the Vtex and went to work.
The absolute best wings I have ever had. The flavor was great and the skin was nice and crispy! The steaks were a perfect med-rare (although I like them just a bit under med) and the stuffed shrooms and asparagus complimented the beef well. Tossed in a little surf with the turf and paired that with some hollandaise sauce. What a gut full.. I just hope my gout doesn't flare in the next few days..
I tell you, I thought I had mastered the kettle. This Vortex makes it even more versatile than ever!
Edited by Pit 4 Brains - 9/3/16 at 12:22pm