Looking for some advise on using my cold smoker with my MES 30" digital smoker. I bought the cold smoker because I felt that I was not getting enough smoke flavor in my meats. The cold smoker has great output, however, it seems that when the MES 30 gets hot the smoke from the cold smoker tends to not fill the MES 30 with smoke. I wonder if this is due to the hot air in the MES 30 is keeping the smoke from the cold smoker from entering the MES 30.
Does anyone have a similar setup?