I hit the local store this weekend and was pleasantly surprised to see big honking jalapenos, These babies were huge !
Here are the basic ingredients-cream cheese,shredded cheese,bacon and some lil beef sausages.
I slice my sausages in half and put on top of the cream cheese/shredded cheese mixture.One half slice of bacon on top does the trick for me
Smoked with alder chips at 225 for about 2.5 hours and these are the tasty results. I even had a few cold ABT's for breakfast this am.
Thanks for looking ! CM