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pork loin

post #1 of 4
Thread Starter 
Hey everyone. Just wondering if anyone's tried the 3-2-1 method for pork loin just like ribs. New to this awesome hobby and lovin my Sunday morning smokes

Thanks from canada
post #2 of 4

I can't answer your question 'cause I don't know.

I just stopped by to say hello and welcome to you.

Glad you're here.

 

 Ed

post #3 of 4
Pork loins cook way too fast to do the 3-2-1 method. Not sure why you'd want to. An average loin will hit an IT of 145 in about 2 hours when running pit temps around 250.
post #4 of 4

I would think 3-2-1 would overcook & dry it out something terrible.

 

Al

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