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post #1 of 8
Thread Starter 
Well it's time to take the plunge and go for a brisket, got one prepped up for tomorrow with a coffee rub. Hope to get a uds build finished as well so there goes my lay in!
post #2 of 8

GO FOR IT STEVE!  You got this buddy.  :popcorn  Who needs sleep when there is meat to smoke!  :icon_biggrin:  Keep Smokin!


post #3 of 8
When will it be cooked? On my way over for a Sample!
post #4 of 8
Thread Starter 

Well it's done nice flavour might be a bit tough though took it to 208f internal but it could be me being over critical, not sure, happy though only my second attempt
post #5 of 8
It's funny how we are never 100% happy with our cooks! Always pushing for that extra 10%! Looks good to me Steve.
post #6 of 8

Looks good buddy.  Those supermarket type briskets are pretty tough to smoke.  They have almost zero fat.  Looks like it was moist.  Keep Smokin!


post #7 of 8

Looking good Steve Thumbs Up

post #8 of 8
Lookin good!
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