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Blackened Ribeye on the Griswold

post #1 of 12
Thread Starter 

The wife went to help the boy move into college in North Dakota today.

 

A perfect opportunity to fire up the Griswold, get some serious smoke and spicy goin.

 

I have been using the Tones Cajun spice as a blackening, it works well and tastes great.

 

 

 

 

 

 

No reverse sear here... just a good ol Griswold black iron fryin pan with some smokin hot butter.

 

 

 

 

 

 

It turned out tender and juicy, medium rare. Really good!

 

So good I just might have to have another one tomorrow night Thumbs Up.

 

Thanks for looking!

post #2 of 12

That's a great looking steak John!

 

I never thought to try Cajun on a steak, but you can bet the next ribeye I do will be blackened.

 

Point for a fantastic steak!

 

Al

post #3 of 12

Good looking steak.  If you like the Tone's Cajun...Try some Slap Ya Mama spicy on it.  I think you'll be please but then I use it on just about everything.

post #4 of 12

John that looks great beautiful color,you do know you can't live on meat alone. Ya need Beer Points

Richie

post #5 of 12
Now there's a tasty looking steak!
post #6 of 12
That is seriously one fine lookin steak John... Next time, toss on an extra & I'll take a road trip ! biggrin.gif BTW, I really like that Griswold ! icon14.gif
post #7 of 12

Nice steak John. Great crust and awesome on the  inside. Enjoy it now brother. Teri and I ate fewer ribeyes while paying tuition!  LOL  Point B

post #8 of 12
Thread Starter 

Thanks fellas, Thanks for the points! - I did have a New York strip last night with this technique (sorry no pics).

 

Two things I really like about this: 1) Extremely Easy and Fast, 2) Really Tasty Spicy Good

 

Yeppers, I hear you Brian... by the time it gets over I might be on Spam and hamburgers, (although I like Spam and hamburgers)!

post #9 of 12

Now that is a man steak. Fried perfection!

 

Point!

 

Dsico

post #10 of 12

Looks Great, Haven't had Blackened in a long time     Nice job  :drool        points1.png

 

Gary

post #11 of 12

Great looking steak John.  I've never tried Cajun on a steak, but by the looks of that one, I better try one real soon.

 

BTW, New York Strip is my all time fav when it comes to steaks.

 

POINTS.

 

Gary

post #12 of 12
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Great looking steak John.  I've never tried Cajun on a steak, but by the looks of that one, I better try one real soon.

 

BTW, New York Strip is my all time fav when it comes to steaks.

 

POINTS.

 

Gary

 

Ha! Your in luck Gary!

 

I just did New York Blackened tonight: http://www.smokingmeatforums.com/t/251416/blackened-new-york-on-the-griswold

 

Give it a try, you'll love it.

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