or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Bacon wrapped Pork Loin
New Posts  All Forums:Forum Nav:

Bacon wrapped Pork Loin

post #1 of 4
Thread Starter 

So I just found out my guests this weekend are having Roasted Chicken tonight. So I need to switch up from the Smoked chickens I was gonna do. 

 

I've done a Pork Loin before and it was great. Then the thought of adding Bacon on top... cuz... bacon.... was a good idea. But I don't want it to burn in the smoker. 

 

I have a feeling I'd be fine since smoking at 230 is a slow cook for bacon. Anyone ever try this? Should I add the bacon halfway through to avoid any burn?

post #2 of 4

I bacon weave pork loins all the time and never had an issues at 230 degrees. Sometimes I have to use a torch to finish the bacon off but that depends on the IT of the pork.

post #3 of 4

D1453, check out the stuffed loin recipes in the search bar for other loin ideas.  

post #4 of 4

Your never going to burn the bacon at that temp.

 

If anything you will want it more done.

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Bacon wrapped Pork Loin