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Self Basting St Louis Ribs and Taco Seasoned Pork Loin Poblanos

post #1 of 15
Thread Starter 

The last few days I've seen wrapped ribs,hanging ribs and grate cooked nekkid ribs....dagummit I didn't see any self basting ribs so here you go.

I really hope to see more people experience rotisserie ribs like this because it really takes ribs to the next level IMO. You can see the self basting on every rotation and I think it happens a little better with them in this orientation.


Ok for the meal I started with some ribs from Meijers which I like because they're all natural BUT alot of times one side is waaaaay thin and the other side is very thick much more than usual. Normally I'd rotisserie the full rack but when the disparity is so big I cut them in half so that I can just pull the thin halves when they're done and let the thick side continue to cook.

Next I finished using up some chopped pork loin and added taco seasoning to it then topped off with sharp cheddar in the poblanos. The poblanos I like to slice length wise and these suckers were huge.

This will be a very quick cook, can't imagine the ribs taking more than about 90 minutes and the peppers are almost done now. I'll update pretty quick with some more pics so you can see these ribs cooking...Oh my good right now.

Oh the ribs i just seasoned with Bad Byrons with 30 or so % turbanado sugar.

 

 

Folks this is the easiest and will be some of the best ribs you've ever had guaranteed.

 

 

Sorry for some blurry pics, i turned my flash off and it's overcast ...oops

 

 

The thin half rack came off at 60 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 15
Thread Starter 

Here is the thick half, These came off at 90 minutes. You can probably see as thick as this half is why I separated them! lol

 

 

 

 

 


Edited by FWIsmoker - 8/15/16 at 5:32pm
post #3 of 15
Looks like a tasty self basted meal!

Points!
post #4 of 15
Looks great!
post #5 of 15
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks like a tasty self basted meal!

Points!

Thanks Case, no self basting on the poblanos of course but the ribs sure benefited!   

 

Quote:
Originally Posted by b-one View Post

Looks great!

Thanks B!

 

 

 

 

 

If anyone says you can't get great color (even with high sugar rub), tender and juicy ribs Hot and  Fast they are surely mistaken.  Only 60 and 90 minutes for very very good ribs... so simple even  caveman could do it!!!    :biggrin:

post #6 of 15
I will take the thick half please.
post #7 of 15

Those poblano boats look like spicy navy that should head to my port!!

Awesome looking ribs to boot! Point!

post #8 of 15

Great Smoke!

Love the rig you are using.

 

Smoke ON!

 

- Jason

post #9 of 15
Thread Starter 
Quote:
Originally Posted by Pit 4 Brains View Post
 

Those poblano boats look like spicy navy that should head to my port!!

Awesome looking ribs to boot! Point!

LOL, thanks pit!

 

Quote:
Originally Posted by c farmer View Post

I will take the thick half please.

Ok I'll share but the thin half is good too! lol  

 

Quote:
Originally Posted by millerbuilds View Post
 

Great Smoke!

Love the rig you are using.

 

Smoke ON!

 

- Jason

Thanks Jason, Which part do you like the cooker or the rotisserie system?

post #10 of 15

The ribs look awesome!

 

Everything looks delicious!

 

Point!

 

Al

post #11 of 15
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

The ribs look awesome!

 

Everything looks delicious!

 

Point!

 

Al


Thanks Al, now after doing ribs on the rotisserie, it's hard to go back to the cook grate.   Gotta say grate cooked is good over the fire on the 007 but spinning like this seeing that basting  happen in front of your own eyes is just way cool! .... and cooks much faster.     I know ribs 90 minutes or less is hard for people to wrap their brains around

post #12 of 15

Keith that looks great I want some of the spinning toys LOL Points

Richie

post #13 of 15
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Keith that looks great I want some of the spinning toys LOL Points

Richie


Thanks Richie!  ...and soon I hope, things are starting to move along!

post #14 of 15

You and these ribs are excellent sales people for this technique!

 

Disco

post #15 of 15
Wby dont I ever see a rotisserie in a verticle smoker?
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