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Bacon Honey Sriracha Jerky

post #1 of 11
Thread Starter 

YEUUUUUUUP  

 

Time to make the bacon jerky.

 

Last night i cut each piece in half, did the racked cook at 200* 


Put the slices in a brown paper bag and went into the fridge. 


This morning im putting in the dehydrator at a temp of 150* for 2 hours, i will flip each slice at the 1 hour mark then i will begin the honey siracha glaze. The racks i have are 3 full and 3 empty with staggered, i do this to disrupt the air flow in the dehydrator. Bacon is just a tad over 3/4lb.

 

 

 

 

 

 

 


Oh y'all want the recipe do ya?

 

½ lb thick cut bacon
2 tb sriracha sauce
2 tb raw honey

 

Instructions
Drape each slice on a baking rack that's fitted on a baking sheet to collect the grease. 
Cut in half for easier handling.
Bake at 200* {or your lowest heat setting} for 2-3 hours. Occasionally, blot each piece.

If using a dehydrator {which is much easier} transfer to a dehydrator, temp at 160*. If not, continue in the oven. Half way in, flavor with anything you want. 
Brush each slice with a combination of sriracha and honey. 
Allow the dehydrator {or oven} to go for 3-4 hours or until its reached your desired texture. It will take longer in the oven.

post #2 of 11
Thread Starter 

First application of the honey.

 

post #3 of 11

Looking good-man, I've gotta get me a dehydrator!

post #4 of 11
Quote:
Originally Posted by Sota D View Post
 

Looking good-man, I've gotta get me a dehydrator!


My dehydrator has proven to be a very nice addition to my list of equipment.

post #5 of 11

Looks tasty!

post #6 of 11

Nice job Rick!

 

Looks delicious!

 

Al

post #7 of 11
Thread Starter 

These are done. I added a sprinkle of more super pig and now cooling.

 

 

 

I had more when i first started.

 

But i gave em to the cat.

 

post #8 of 11

Gotta try these! super pig?

post #9 of 11
Thread Starter 
Quote:
Originally Posted by Ironhorse07 View Post
 

Gotta try these! super pig?


Owner of another forum makes the rubs. i wont say on here what forum.

post #10 of 11
Thread Starter 

Depleted fast.

 

post #11 of 11

I bow to the master.

 

Disco

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