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green mold?

post #1 of 3
Thread Starter 

Hoses right off,any concern?
post #2 of 3

I would partially burn it before it was added where my food was...


Are you using the Lang ???   


Get a good fire going and you can use moldy wood for that....   put more moldy wood in the Cook Chamber and run the heat up to 350-400 ish to kill any mold and spores...   You probably want the wood to char a bit....   It will be dry and ready to add as splits when done....

post #3 of 3
Thread Starter 
Thanks Dave....
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