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- 18,426 Posts. Joined 11/2010
- Location: Omak,Washington,U.S.A.
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I would partially burn it before it was added where my food was...
Are you using the Lang ???
Get a good fire going and you can use moldy wood for that.... put more moldy wood in the Cook Chamber and run the heat up to 350-400 ish to kill any mold and spores... You probably want the wood to char a bit.... It will be dry and ready to add as splits when done....