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New guy

post #1 of 2
Thread Starter 
Hello friends,
From deep south Texas saying hello to all. Ive been smoking for about 10 yrs backyard and friends mainly. Getting a little more serious in the catering game. I appreciate all the stuff Ive read, so far really helpful. I have 2 custom made stick burners and use mainly pecan oak wood to smoke and mesquite when I grill. Thank you all for the welcome looking forward to reading more posts.
post #2 of 2

:welcome1:  to SMF!

 

Glad to have you aboard!

 

Al

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