or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to smoking here
New Posts  All Forums:Forum Nav:

New to smoking here

post #1 of 2
Thread Starter 

I'm starting out with an electric (I live in a pretty cramped city in California), done about 3 cooks so far: tri-tip (turned out great), albacore (dry but good), and salmon x2 (first was dry, second time was excellent), gonna try sausage and pork loin soon.  I'll probably pick up a WSM sooner or later, but I"m pretty happy with the electric so far.  I've already been buying all kinds of wood to experiment with, should be a lot of fun.  I'll probably be asking a lot of advice on here.

post #2 of 2

:welcome1:  to SMF!

 

Glad to have you with us!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to smoking here