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Back to the basics

post #1 of 14
Thread Starter 
Lately I have been doing a lot on my stick burner, trying to chase the elusive post oak brisket that is so popular these days. But today I decided to go back to where it all started - spare ribs on the 18.5" Weber kettle. I haven't smoke anything in the Weber in probably a year but it was funny I immediately fell back into the rhythm of setting it up and fine tuning the air intake. Today made me realize that sometimes I tend to over complicate the whole smoking thing and it felt good to get back to the basics. More Q-view to follow when they are done!
post #2 of 14
Good post!! sometimes it's good to get back to your roots.
post #3 of 14
Thread Starter 
Thanks hardcookin! Definitely fun to try new things but simple is better sometimes. Here we are 2 1/2 hrs into it and it's been steady at 255 for the entire time.

Probably got another 2 hrs to go
post #4 of 14

Looks great!

My Weber kettle is my go-to grill. I cook on it 3-4 times a week when the weather is nice. Once you get proficient with them, there's not much you can't do with them..

post #5 of 14
Thread Starter 
I agree pit 4 brains, they are awesome. Lately I have been using my propane grill for cooking steaks and salmon and what not during the week. But I'm in south Texas and this time of year I try to minimize my time out in the sun!
post #6 of 14
Thread Starter 
Here they are finished up. Beautiful bark and nice smoke ring and juicy. Me and the wife are them up I'm record time I think.
post #7 of 14
Looks like a great start,can't wait to see the plated shots!
post #8 of 14

Sometimes it's good to go back to the basics     Ribs Look Great !!

 

Gary

post #9 of 14
I took to long and you beat me! Great looking ribs!icon14.gif
post #10 of 14

Your ribs look delicious!

 

Can't beat the old stand by, Weber kettle.

 

I even had one that had a BBQ Guru set up on it.

 

Al

post #11 of 14

One more thing on getting back to the Basics

 

Every so often I get out my old ECB and do a smoke 

 

Gary

post #12 of 14
Thread Starter 
Thanks everyone! SmokinAl - the BBQ guru is next on my list!
post #13 of 14
Good looking ribs, man. They look really moist with a great smoke ring. icon14.gif
post #14 of 14
Thread Starter 
Thanks Joe Black
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