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post #1 of 3
Thread Starter 
I am from ohio, kind of new at this smoking. I use a charbroil gas smoker. Smoking a pork butt today, should it be wrapped in foil for the last few hours to help keep the moisture in it? I have heard opinions both ways on this?
post #2 of 3

:welcome1:  to SMF!


Glad to have you aboard!


You can wrap if you like.


It will cook faster, but there won't be as much bark.


Personally I don't wrap mine.


Probably half do & half don't.



post #3 of 3

Good afternoon and :welcome1: to this great forum.

Try them unwrapped one time and wrapped the next.

See what you and your family like best.

Big thing is have fun with it.



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