Cute little things they are.
Wanted smoked mac n cheese. Found this thread.
http://www.smokingmeatforums.com/t/248340/first-time-mac-and-cheese. I cut it in half.
Fired up the kettle with the vortex.
It's on now.
My view while cooking and enjoying a few cold ones.
When the mac n cheese was about done a sprinkled panco on it and added the chops to the heat.
Indirect heat for a bit then direct fire.
Pulled at 135ish.
The mac n cheese was great, the lamb was wow. Got to keep doing this.
Mac n cheese close up. Loved the panco crunch on top.
This will be on the menu for me more often.