Thanks DS! If you make them, make a bunch! The sous chef and I ate all 8 of the meat balls and the four spots of poor mans burnt ends! If I was doing this for a large group I'd just use a regular foil pan and not the muffin tin. When Adding the cheese I'd still pop holes in the pan to drain the grease. That really helped the final product.
Sounds good, I will let you know if I get them built in time,,, reunion is tomorrow so I don't know for sure if I can pull it off in time.
Have a great weekend!!!