or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › new here
New Posts  All Forums:Forum Nav:

new here

post #1 of 4
Thread Starter 
Hey. New to smoking meat. Got a smokehouse electric smoker for christmas. Been smoking everything from pork ribs to wild goose. Love doing this. I've been putting everything in a brine overnight before smoking. Anything I need to add? Any good recipes would be awesome
post #2 of 4

:welcome1: to the forum!

 

Glad to have you with us!

 

Al

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #4 of 4
Welcome from SC. It's good to have you here on this great site.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › new here