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Berbere Beef Short Ribs - Page 2

post #21 of 39

Looks great! Nice Short Ribs seem difficult to find...JJ

post #22 of 39

I signed up for an account just to comment on how delicious the ribs look and sound :D  I got some short ribs a while ago and not sure what to do with them so they went into the freezer but now I do!

 

We try to go to Penticton once a year but may not make it this year as we just booked a holiday to Europe in Oct (around the time when we would go to Pentiction.

 

:canada-flag-68:

post #23 of 39

Nice job Disco,,, looks flipping goooooooodddd

 

DS

 

 

Points!!

post #24 of 39
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

Almost missed this one... These look incredible. Beauty job! :thumbsup:

Thanks, Duke!

post #25 of 39
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Looks great! Nice Short Ribs seem difficult to find...JJ

Thanks, Chef. We don't get short ribs here very often.

 

Quote:
Originally Posted by yatyat View Post
 

I signed up for an account just to comment on how delicious the ribs look and sound :D  I got some short ribs a while ago and not sure what to do with them so they went into the freezer but now I do!

 

We try to go to Penticton once a year but may not make it this year as we just booked a holiday to Europe in Oct (around the time when we would go to Pentiction.

 

:canada-flag-68:

Thanks! That is very kind. We don't get to Penticton very often but we will be going back to Tony's on the next trip.

 

Quote:
Originally Posted by driedstick View Post
 

Nice job Disco,,, looks flipping goooooooodddd

 

DS

 

 

Points!!

Thanks for the points, DS!

post #26 of 39

I don't know much about those spices but those ribs do look mighty fine. Cheers, Disco!!

post #27 of 39
Thread Starter 
Quote:
Originally Posted by paulbbq View Post
 

I don't know much about those spices but those ribs do look mighty fine. Cheers, Disco!!

Thanks, Paul! If I hear of a new spice blend, it goes on my list to try. Just a weakness of mine.

post #28 of 39
Quote:
Originally Posted by Disco View Post
 

Thanks, Paul! If I hear of a new spice blend, it goes on my list to try. Just a weakness of mine.

 

What about the Simon & Garfunkel spice blend?

post #29 of 39
Wow ! Another awesome thread Disco ! Adding yet another great thread to the list of things to do ! icon14.gif
post #30 of 39
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Wow ! Another awesome thread Disco ! Adding yet another great thread to the list of things to do ! icon14.gif

Thanks, Justin!

post #31 of 39

Wow looks delicious !:drool:

post #32 of 39
Thread Starter 
Quote:
Originally Posted by moilanen06 View Post
 

Wow looks delicious !:drool:

That is very kind!

post #33 of 39

I missed this post.  Sorry I am late.  It looks delicious. The photography quality is unbelievable! point! b

post #34 of 39
Great stuff! I love a good spice mix! Beef rib cut that way is turning up here.
Pity the big stores pre marinate stuff.I have to dig around to get plain.
post #35 of 39
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

I missed this post.  Sorry I am late.  It looks delicious. The photography quality is unbelievable! point! b

Har! A buddy took some of the pictures. I'll pass your kudos along. Thanks for the point.

post #36 of 39

Awesome short ribs Disco, I am going to have to try that Berbere spice, the recipe looks interesting.

 

I love your blog!

post #37 of 39
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Awesome short ribs Disco, I am going to have to try that Berbere spice, the recipe looks interesting.

 

I love your blog!

Thanks, Red! I have a lot of fun with the blog.

 

As for Berbere spice, I love it but She Who Must Be Obeyed finds it a little hot.

post #38 of 39

Nice job and a great post!  Everything looks fantastic!  

 

:points:

post #39 of 39
Thread Starter 
Quote:
Originally Posted by Uncle Eddie View Post
 

Nice job and a great post!  Everything looks fantastic!  

 

:points:

Thanks for the point, Eddie!

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