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Lotsa Salmon bellies and collars

post #1 of 10
Thread Starter 
A bunch of us have chartered one of our favorite Salmon boats for tomorrow, so I thought I'd better smoke some of my collective Salmon bellies and collars pieces. Here we are after brining the salmon for 5 hours in my simple dry brine of Dk brown sugar over non iodized salt in a 4/1 ratio.
da35e77e9e6e4195ec4c53aa1421edde.jpg

In the smoker we go:
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The mailbox mod is so awesome.
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Finished product
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Yummy collars
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Edited by cmayna - 7/9/16 at 6:50pm
post #2 of 10
Love using the smoked collar meat for smoked salmon chowder!

Points!
post #3 of 10
Thread Starter 

Yes, I have used the collars for chowder as well, but this time using them for snacks on the boat seemed most appropriate.  Very yummy!  Thanks for the points.


Edited by cmayna - 7/9/16 at 7:31pm
post #4 of 10

Looks delicious!

 

Point!

 

Al

post #5 of 10
Thread Starter 
My wife moments ago bringing in more belly and collars......
d71cf8d2a240bd00502baee468d0f7ed.jpg


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post #6 of 10
Quote:
Originally Posted by cmayna View Post

My wife moments ago bringing in more belly and collars......
d71cf8d2a240bd00502baee468d0f7ed.jpg


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Wow! Nice catch!
post #7 of 10
What's the name of the boat again Craig?
post #8 of 10
Thread Starter 

Hog Heaven Sportfishing of Sausalito, CA.  For you Facebook book creatures,,,,,,,https://www.facebook.com/Hog-Heaven-Sportfishing-317705901577401/   You'll find lots of pics.

post #9 of 10

Super salmon as usual!

 

Congratulations to the Mrs on the great catch.

 

Disco

post #10 of 10
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Super salmon as usual!

 

Congratulations to the Mrs on the great catch.

 

Disco


That's what I said to her on our wedding day :yahoo:

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