Smoking sausage...help

diamondrcattle

Fire Starter

Original poster

Jul 15, 2015

41

11

• Jul 2, 2016

• #1

Using an xl big green egg tomorrow to smoke a brisket and pork butt. Ive got some sauage to smoke as well. Ive smoked some before but it gets wrinkled when cooled and looks bad. What abt smoking till 155 then going in to a beer and onion bath? When i grill brats i do that after browning and they turn out awesome. Thanks for the help.

 

SmokyMose

Smoking Guru

★ Lifetime Premier ★

Aug 13, 2015

5,331

2,919

Indianapolis, Indiana

• Jul 2, 2016

• #2

Try it and see. Really who cares what they look like? How did they taste?

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jul 3, 2016

• #3

That will work fine. I put Brats in a Beer bath, Italian Sausage in Tomato Sauce with fried Peppers and Onions and Kielbasa in simmering Sauerkraut, to keep hot and plump for a party or picnic...JJ