› Forums › Smoking Meat (and other things) › Sausage › Smoking
New Posts  All Forums:Forum Nav:


post #1 of 3
Thread Starter 
Using an xl big green egg tomorrow to smoke a brisket and pork butt. Ive got some sauage to smoke as well. Ive smoked some before but it gets wrinkled when cooled and looks bad. What abt smoking till 155 then going in to a beer and onion bath? When i grill brats i do that after browning and they turn out awesome. Thanks for the help.
post #2 of 3
Try it and see. Really who cares what they look like? How did they taste?
post #3 of 3

That will work fine. I put Brats in a Beer bath, Italian Sausage in Tomato Sauce with fried Peppers and Onions and Kielbasa in simmering Sauerkraut, to keep hot and plump for a party or picnic...JJ

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage › Forums › Smoking Meat (and other things) › Sausage › Smoking