Using an xl big green egg tomorrow to smoke a brisket and pork butt. Ive got some sauage to smoke as well. Ive smoked some before but it gets wrinkled when cooled and looks bad. What abt smoking till 155 then going in to a beer and onion bath? When i grill brats i do that after browning and they turn out awesome. Thanks for the help.
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7/2/16 at 12:39pm