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New rub

post #1 of 7
Thread Starter 
Has anyone tried this. I covered a brisket in it to sit for a couple days till Monday.
post #2 of 7
Thread Starter 
post #3 of 7

Never seen it before.



post #4 of 7

I've seen it in Gordon's, but never tried it.  Something doesn't sound right to me using Tuscan rub on a brisket, but YMMV....

post #5 of 7
Thread Starter 
I usually use Montreal steak seasoning. Thought I would try it.
post #6 of 7

Brisket gets S&P, that's it.

post #7 of 7
Sounds like it belongs in olive oil. Best of luck you never know for sure till you try it right?
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