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My First Spatchcocked Turkey - Page 2

post #21 of 22
Gary, I don't know how I missed this, but better late than never. Your bird looked great and the color was awesome. I spatched all of my poultry now and we really enjoy it. I brine turkeys, but not chickens. I read something recently and next time I do a turkey, I'm gonna remove the ribs after I get him spatched.

Great cook and awesome pics, Joe. points.gif
post #22 of 22
Nice smoke! I agree with Richie get that bird spinning with some smoke you'll like it!
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