Finally a Tri Tip started by trimming some of the fat cap and scoring it.Seasoned both sides with Worcestershire,Salt, Fresh Crushed Black Pepper.
Breaking in the new Weber Kettle started a small snake with Pecan and Pistachio
Smoking at 230* as close as I could tell thru the lid
Caramelized some Onion and Sauteed some Enoki Mushrooms
Did a reverse sear when it reached 125* IT finished at 129* IT
Carry over it came up to 133*
Rested 20 minutes the Wife and Grandson were starving
I saved that juice to make gravy for the next day ( Thursday)
Wed. Dinner served
Disappointed with my self steak was great tender and moist,I failed to see I was not cutting across the grain.
Left overs were cut properly
Much more tender this way
Thanks for looking