or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › My first overnight smoke last night
New Posts  All Forums:Forum Nav:

My first overnight smoke last night

post #1 of 11
Thread Starter 




Decided it was time
Wife got me BGE for my 40th and decided on a pulled pork

Fired up the egg at 10:45 pm
Pork went on at 11:30

Started freaking out because by 2:00 the temp was already reading 135

Oh yeah and I was fighting all night trying to get temp back down to 225 it was at 280 At its highest
Finally decided to sleep when I hit 150 figured this was the stall

So went to sleep woke up at 7:30 to see my reading at at 160 and crawling up

3 hours later still reading about 165 I decided to foil and crank temp up a bit
Oh and did I mention I needed this done by 11:30

Anyway with 30min to spare i pulled it at 190 and put on cooler for half hour
Ripped it and took it to the school luncheon

I'm still trying to get over how long the stall went on for

Ps I have pics don't know how to post those
Edited by sammysound - 6/16/16 at 12:24pm
post #2 of 11

Click on that image and you should be able to figure it out

Thats in the reply box

Richie

post #3 of 11
Thread Starter 

thank you sir

got the pics up

post #4 of 11
Quote:
Originally Posted by sammysound View Post
 

thank you sir

got the pics up

You are welcome It all looks great,glad to see you put an umbrella, over the cooker instead of the drop cloth Happy B-Day Points for sharing

Richie

post #5 of 11
Thread Starter 


yeah i had it all set up and looked at it and realized not the smartest idea I've ever had

it would have become the ugly blue egg instead

post #6 of 11

   Rider Pride..!!

 

  Just a couple of weeks until serious BBQ starts..!! Where in Saskatchewan were you born,,??

post #7 of 11

Good looking PP!

 

Nice job!

 

Al

post #8 of 11
Thread Starter 

thanks smoking al

 

was a little dry, but given this was my first overnighter, ill take it

post #9 of 11
Thread Starter 
Quote:
Originally Posted by DelBBQ View Post
 

   Rider Pride..!!

 

  Just a couple of weeks until serious BBQ starts..!! Where in Saskatchewan were you born,,??


regina, are you from around there?

post #10 of 11

Born in Moosomin but grew up on V. Island.

post #11 of 11

Stubble jumpers all over the place.  Me too.   :banana_smiley:

 

Glad your first overnighter turned out well.

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › My first overnight smoke last night