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Smoked mackerel

post #1 of 8
Thread Starter 
Got about 6 kg of mackerel. The fish counter took care of the messy part (cleaning the fish).

Dry brined it for about 8h. Then washed and dried under a fan.


Smoked with apple for 4h.


Finished late into the night. Will taste today.
post #2 of 8

Bet they will be good.

post #3 of 8
That's looking good
post #4 of 8

They sure look good!

 

I bet they taste fantastic!

 

Al

post #5 of 8
Thread Starter 
Tail off...vacpacked.



These should last me 2-3 months.
post #6 of 8

They look great. Can I store some for you?

 

Disco

post #7 of 8
Thread Starter 
I would give you the whole batch if I lived where you do. Lucky duck.

Some day...
post #8 of 8
Quote:
Originally Posted by atomicsmoke View Post

I would give you the whole batch if I lived where you do. Lucky duck.

Some day...

Har! I have to admit I don't care for big cities myself.

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