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New Member in MI

post #1 of 4
Thread Starter 

Just joined the forum yesterday and I'm looking forward to being part of the community. 

 

I have a masterbuilt propane smoker than the Mrs' bought me along with the smoking meat book by Jeff. So far I've attempted brisket, and my bird on thanksgiving, which I then deep fried :drool  Currently I have some Salmon I'm prepping for a smoke tomorrow.

 

 

I'm in the Metro Detroit area. My family owned a fine dining Italian restaurant for 26 years. Excited to learn the art of smoking!! 

post #2 of 4

:welcome1:  A fried smoked turkey sounds like a winner!  Glad you joined us.

 

Mike

post #3 of 4

Welcome aboard.

 

Glad to have you with us!

 

Al

post #4 of 4
Welcome from SC. It's good to have you here.
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