or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Checking In
New Posts  All Forums:Forum Nav:

Checking In

post #1 of 3
Thread Starter 
Hi folks!

Read many a thread about BBQ techniques on this forum over the years. Thank you to all the contributors! Been smoking on a custom offset cooker with smoke box for about 10 years, although I grew up with a father who is quite a pit master...so I had a big head start.

Originally from South Texas, the real South Texas, you know South of Corpus Christi. My BBQ has roots from that area, but now resembles more of the Central Texas style.

Have pretty solid spare and babyback ribs, pork butt, chicken and turkey, but continuously working on my brisket...and now, you'll see from my only thread, some sausage making experience!

Thanks again,

Techsan
post #2 of 3

Welcome to the forum.

 

Sounds like you have a lot to share.

 

Al

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a sunny and hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Checking In