or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sunday brisket and Cajunish sausage roll
New Posts  All Forums:Forum Nav:

Sunday brisket and Cajunish sausage roll

post #1 of 7
Thread Starter 
So after reading Gary S's brisket chili post I just had to try it. I was about due for some brisket anyway so why not. I had picked up a 6.5 lb flat from Costco, since mine doesn't sell packers, and threw it on this morning. A long with some beans and leftover pulled rib tips. I had planned to roll up a breakfast fattie last night but didn't get there, soooo...... I chopped some bell pepper, onion, and celery, sautéed it butter with some Tony's and made a little meatloaf with the sausage. Flattened it out, rolled it up and stuck it on the smoker. Holy crap!! Stuffed myself stupid! Now I get to make some chili in a day or two😃 Hope yall have a great week!!
post #2 of 7
Thread Starter 
Tried to scroll hit submit oops











post #3 of 7
Looks tasty,good luck with the chili!
post #4 of 7

Lance that sausage looks great

Richie

post #5 of 7

Everything looks delicious, Lance!

 

Nice job!

 

Looking forward to seeing the chili!

 

Al

post #6 of 7
Thread Starter 
Quote:
Originally Posted by tropics View Post

Lance that sausage looks great
Richie
Dude! Now I love me some brisket, but the sausage definitely stole the show. I will absolutely be doing that again!
post #7 of 7

Once you have smoked meatloaf, there's no going back to making it in the oven again... :tongue:

 

I'm gonna have to try it with sausage next time!!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sunday brisket and Cajunish sausage roll