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First (baby) brisket trial on the GMG - Page 2

post #21 of 30
Thread Starter 
Thanks everyone!! Really appreciate the feedback.

Dan, I smoked it at 220 all the way thru!

Threw the left overs back on the smoker today with the left over jus !

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post #22 of 30
I really like chunking some leftovers and making some hash!

post #23 of 30
Thread Starter 
Quote:
Originally Posted by b-one View Post

I really like chunking some leftovers and making some hash!


Oo that looks good! I'm all out for now though :/


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post #24 of 30

Awesome brisket. Very pretty  B

post #25 of 30
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post

Awesome brisket. Very pretty  B


Thanks BDSkelly!


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post #26 of 30

What a great job!

 

Points!

 

Disco

post #27 of 30
Looks really good
post #28 of 30

Great job Mb, points1.png

post #29 of 30

Nice job and a beautiful ring!!!! 

post #30 of 30
Thread Starter 
5cac20c7891900fc92051eecdf83748b.jpg7047426ac2ae407c878547e0f783d276.jpgd75b347c0043267c1f1c6d5503569cba.jpg68da26853149505727fcc4849f3f7133.jpg2e16ba79e6fc0cdb54e894cd362572fa.jpg

It's been a while since I posted on here. As some of you may know I had issues with the control panel out of the box. Just like to give everyone a little update who is hesitant about these. This thing has been a complete work bourse with the new control panel, zero issues.


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