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Rack O Spares

post #1 of 16
Thread Starter 
Seasoned these ribs a couple weeks ago and had to postpone my smoke. Pulled them out of the freezer last night and smoking today.

Rain, wind no problem for the WSM!

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Going naked low and slow. See ya all in 6 hours!



Smoke away!!!
post #2 of 16
Thread Starter 
Settled in at 217. So that's where it's going to ride!

Took longer to get up to temp couldn't figure it out. Realized that one of the lower vent, which I thought was open, actually was closed! Bonehead!


Smoke away!!!
post #3 of 16
Thread Starter 
ea44918a4815b0ff5fee7cbf4c7e19e0.jpg


Smoke away!!!
post #4 of 16
I'm glad to hear that it's not just us FNG's who make silly mistakes.

Chad
post #5 of 16
Thread Starter 
Quote:
Originally Posted by TheBig1 View Post

I'm glad to hear that it's not just us FNG's who make silly mistakes.

Chad

Right? I know I looked right at that vent and thought it was open! Nope!

Update, TBS, and smells fantastic!

Strayed from my typical cherry and Kiawe. Used Apple and Kiawe this smoke.

SPOG is what's on the meat.
post #6 of 16
Thread Starter 
Oh yeah forgot, made some adjustments and the WSM flatlined at 220!

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Smoke away!!!
post #7 of 16
Didn't even knew you had a WSM.
post #8 of 16
Glad you finally got them on the smoker!biggrin.gif
post #9 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Didn't even knew you had a WSM.

Where have you been? I've had this 18.5 for a few years, and of course my hoard of Mini-WSM's!
post #10 of 16
Thread Starter 
Quote:
Originally Posted by b-one View Post

Glad you finally got them on the smoker!biggrin.gif

They've been on the smoker since noon! Rolling up on the 4 hour plus mark right now!
post #11 of 16
Thread Starter 
Still slow cooking!

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Decided to temp just for the kick of it.

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Smoke away!!!
post #12 of 16
Looking good. How long have they been cooking
post #13 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looking good. How long have they been cooking

Forever and a handbag!
post #14 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looking good. How long have they been cooking

A bit afternoon!
post #15 of 16

HA, I hate long cooks.   PP is my only long cook and I do them overnight so its a short cook.

post #16 of 16

So how'd they turn out Case?

 

Al

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