Made another 5 pounds Slim Jim's to Christen the new MES 4o BT
This batch I added more pepper and some Cajun Spice mix
Slim Jims 5 pounds new recipe
1 tsp. cure #1
1 Tbsp. Paprika
1 Tbsp Smoked Paprika
3 Tbsp. ground mustard
3/4 tsp. Black Pepper
3/4 tsp. White Pepper
3/4 tsp. Cajun Spice
1/4 tsp. celery seed
1 1/2 tsp. ground Nutmeg/ I used Mace this time
1/2 tsp. garlic powder
1 oz. salt
3/4 oz. dextrose
2 oz. Fermento
Taste great smoked for almost 8 hours adjusting temp every hr.
These were made on Monday smoked on Wed.
New smoker warmed up
Hung to dry a little then smoke added,one row of pellets you can hardly see in
Let them cool no water bath.
SWMBO grabbed one broke it in half,I was surprised she was sharing LOL
Thanks for looking
Edited by tropics - 5/20/16 at 5:59am