Has anyone, sliced seasoned and then froze their jerky meat. Then you could pull it out and thaw it, and just throw it in the smoker after a night in the fridge thawed? I freeze it pre-sliced but have never tried seasoning it and freezing it.
freezing meat question (first post)
- Thread starter matlocc
- Start date
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I'm thinking the cure #1 will get depleted over time... Then there won't be any protection from botulism when you throw it in the smoker....
Welcome to SMF!
I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.
That way we can all give you a proper welcome.
Al
I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.
That way we can all give you a proper welcome.
Al
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