or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › freezing meat question (first post)
New Posts  All Forums:Forum Nav:

freezing meat question (first post)

post #1 of 4
Thread Starter 

Has anyone, sliced seasoned and then froze their jerky meat. Then you could pull it out and thaw it, and just throw it in the smoker after a night in the fridge thawed? I freeze it pre-sliced but have never tried seasoning it and freezing it.

post #2 of 4

I'm thinking the cure #1 will get depleted over time...   Then there won't be any protection from botulism when you throw it in the smoker....

post #3 of 4
Thread Starter 

I was going to vaccuum seal it before freezing

post #4 of 4

Welcome to SMF!

 

I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.

 

That way we can all give you a proper welcome.

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Making Jerky
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › freezing meat question (first post)