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Hello, my name is Matt and I'm from NY.

post #1 of 3
Thread Starter 
I'm not only new to this forum I'm new to smoking, not only am I new to smoking I'm very new to cooking my wife normally does all the cooking. Yes normally all the grilling too. To my defense I don't get home till after dinner. I'm posting here because I just built my first reverse flow cooker, and I need some help. My cooker only gets 187 degrees F. I decided to go online I found your Forum found some people with that issue did some calculations and there's nothing I can't change on this cooker at this point but I need to know where I should be posting my thread. Advice would be appreciated.
Thanks,
Matt.
post #2 of 3

Welcome to SMF, Matt.

 

This is where I would post your questions on your RF.

 

http://www.smokingmeatforums.com/f/201/reverse-flow

 

Al

post #3 of 3
Welcome from SC, Matt. Iy's good to have you here.
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