I'm itching to grill this week and have a mess of drumsticks. However, I've not had great success with chicken on the grill and am VERY paranoid about undercooking. I'd rather they fall off the bone and be a little overcooked than be questioning things.
So...that all being said, I've got a gas grill and wasn't planning on smoking them.
What should I be using for temps? High/Low? Sear/don't sear? I'm getting a lot of mixed info (at least to my head).