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MES smoker finally figured it out

post #1 of 2
Thread Starter 

Had my 30in. mes rear digital with glass door for about 3 months Started off with ribs to much smoke ( creosote). So I did 2 things Less smoke time and 2 hrs wrapped  in saran wrap. Well it was moist but too smoky . So I bought the cold smoker made the extension kit. more ribs still creosote. Then I thought the chips are burning turn off the cold smoker let the chips do their own thing. Bingo thin blue smoke just right smoke no creosote bite. I could sitll add chips if I wanted don't recommend leaning over it and opening chip tube face full of smoke no flare. Now I've got to cold smoke some cheese for the wife.

post #2 of 2

Welcome to the forum!

 

I'm glad you have the MES figured out.

 

I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.

 

That way we can all welcome you to SMF.

 

Al

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