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hello from edmonton alberta

post #1 of 4
Thread Starter 

Just bought a well seasoned smoker from a friend. It is a Bradley 4 shelf that is well used but in good condition.  

 

What would be a good first start for smoking?  I have zero experience smoking but have spent many an hour at the BBQ. Looking for any advice.

 

thank you and happy smoking

 

kelly

post #2 of 4

Hello from Sherwood Park.  Usually people can smell my smoking food for blocks and we love it.

post #3 of 4

Welcome to the board! Many of us recommend starting with chicken pieces since it's inexpensive and quick. Another trick is to set out some pop-open type biscuits to see where your hot and cold spots are.

post #4 of 4

Welcome to the forum.

 

My vote goes to chicken thighs or wings.

 

Both are easy to smoke & cheap.

 

Al

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