Wanted to give the Disco a test run after powder coating the burner. All performed great! Simple stir fry with left over tri tip.
Chopped Garlic and ginger in the dish
Its in this thread:
I have to say so far so good. the coating is holding up great. I have several cooks on it since I got it back.
Thanks Richie! If you can't find it in GA. you may have to make a trip out to the Left Coast!
Hey DirtSailor, seems that you're the discada authority on this subject.
Here's mine that I've been working on it, of course with the help from the guys at work. I wasn't sure how to season the discada. I started with some good cooking oil , thru in a bunch of onions until that started to burn. The center of the wok started to look seasoned. Then I saw a video from Central America and they were using beef fat, and they got it hot enough to set fire to it, well I did the same, got some beef fat got it hot enough to set it on fire. All I was able to accomplish is to get the entire disk gummy with burnt beef fat. It looks like it will might come off with elbow grease (pardon the pun) maybe a scouring pad or I was even thinking of using an orange degreaser. I also have a spray can of engine degreaser, but I'm afraid to use it because it might leave some kind of after taste. What do you think of my options?
What did you guys (DirtSailor) use to season your discada?