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Cooking grate

post #1 of 3
Thread Starter 
Hello everyone. I am going to be building 2 santa maria style grills and have a question on the cooking grate. We were gonna go with ss expanded but the price is about 10x the amount for mild steel. Any suggestions on ss/mild steel? We will be using 10g mild steel for the rest of the cooker. Thank you in advance
post #2 of 3

Mild steel and coat with veggie oil...    Spray the inside with veggie oil also...

post #3 of 3
Thread Starter 
Perfect Dave thank you. That's the answer I was hoping for
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