Doughnuts ~ Foamheart - Page 2
SmokingMeatForums.com Top Picks
One of my old High School buddies swears by his brides bread pudding made with cinnabon rolls. It might be Ok, but I'd have to scrape the icing off. That would be the very problem with the donuts, too much icing.
Odd you should mention its Richie I have been extremely sick since Sunday. Ya don't think its the donuts do ya? Maybe quanity and not quality>
Don't know if its a virus or food poisoning but it ain't fun! LOL
Maybe I'll try it with the cinnamon rolls next time.
I agree, Currently I am liking caramel sauce. I think if ya put caramel sauce on a brick it would taste good.
Some time when shopping grab a can of sweetened condensed milk (The kind that comes from contented cows), put it in a pan of water and boil it, in the closed can for a few a hours. When you open it up you'll be happily surprized. The fancy french name is, DULCE DE LECHE.
BUT make sure and keep that can covered by water while boiling or it go boom boom.
Its extremely rich, but its outstanding on anything. Even just on a spoon....LOL
- 1,415 Posts. Joined 6/2015
- Location: Maryland Eastern Shore
- Points: 95
- Select All Posts By This User
That's funny I was going to send you the same idea. Works great if you get the can that opens both ends then you can just slide it out. Try cutting about 1/4" slices and put it on top chilled pineapple slices and if you like add whip cream.