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Doughnuts ~ Foamheart - Page 2

post #21 of 26
Quote:
Originally Posted by Disco View Post

The sticky rolls that ate Louisiana?

post #22 of 26
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

You could repurpose them,Bread Pudding hope the feeling better after eating all them donuts

Richie

 

One of my old High School buddies swears by his brides bread pudding made with cinnabon rolls. It might be Ok, but I'd have to scrape the icing off. That would be the very problem with the donuts, too much icing.

 

Odd you should mention its Richie I have been extremely sick since Sunday. Ya don't think its the donuts do ya? Maybe quanity and not quality>

 

Don't know if its a virus or food poisoning but it ain't fun! LOL

 

Quote:
Originally Posted by Gearjammer View Post
 

They are taking over the Earth

 

Like Richie said, I'm thinking awesome bread pudding.

Great looking donuts.

 

          Ed

 

Thanks Ed,

 

Maybe I'll try it with the cinnamon rolls next time.

 

Quote:
Originally Posted by HalfSmoked View Post
 

Nothing like something good from left overs and I'm sure there will be whiskey sauce to top off that bread pudding.  :yahoo:

 

Warren

 

I agree, Currently I am liking caramel sauce. I think if ya put caramel sauce on a brick it would taste good.

post #23 of 26

I can go along with that I like the English walnuts and caramel with Vanilla ice cream Yipper

 

Warren

post #24 of 26
Thread Starter 
Quote:
Originally Posted by HalfSmoked View Post
 

I can go along with that I like the English walnuts and caramel with Vanilla ice cream Yipper

 

Warren

 

Some time when shopping grab a can of sweetened condensed milk (The kind that comes from contented cows), put it in a pan of water and boil it, in the closed can for a few a hours. When you open it up you'll be happily surprized. The fancy french name is, DULCE DE LECHE. 

 

BUT make sure and keep that can covered by water while boiling or it go boom boom.

 

Its extremely rich, but its outstanding on anything. Even just on a spoon....LOL

post #25 of 26
Thread Starter 
Quote:
Originally Posted by bauchjw View Post


 

My sister asked me once to make her some low calorie sweet rolls. To which I replied, why? 

post #26 of 26

:laugh1: That's funny I was going to send you the same idea. Works great if you get the can that opens both ends then you can just slide it out. Try cutting about 1/4" slices and put it on top chilled pineapple slices and if you like add whip cream.

 

Warren

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