70 lbs of pork butts
lngliv3 Meat Mopper Original poster Sep 6, 2013 175 16 Toledo Ohio May 6, 2016 #1 image.jpeg lngliv3 May 6, 2016
bauchjw Master of the Pit OTBS Member SMF Premier Member Aug 3, 2015 4,793 4,236 Alexandria, VA May 6, 2016 #2 Looking good!
lngliv3 Meat Mopper Original poster Thread starter Sep 6, 2013 175 16 Toledo Ohio May 7, 2016 #3 image.jpeg lngliv3 May 7, 2016
lngliv3 Meat Mopper Original poster Thread starter Sep 6, 2013 175 16 Toledo Ohio May 7, 2016 #4 image.jpeg lngliv3 May 7, 2016
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,394 12,230 Central Florida (Sebring) May 7, 2016 #5 Looks great so far! I was born in Toledo. Came to FL in 1970. Al
bauchjw Master of the Pit OTBS Member SMF Premier Member Aug 3, 2015 4,793 4,236 Alexandria, VA May 7, 2016 #6 Did you wet/dry marinade those?
lngliv3 Meat Mopper Original poster Thread starter Sep 6, 2013 175 16 Toledo Ohio May 9, 2016 #7 Dry rub
lngliv3 Meat Mopper Original poster Thread starter Sep 6, 2013 175 16 Toledo Ohio May 9, 2016 #8 bauchjw said: Did you wet/dry marinade those? Click to expand... It's a dry rub. It goes on dry then gets wet due to the brown sugar used in the rub.
bauchjw said: Did you wet/dry marinade those? Click to expand... It's a dry rub. It goes on dry then gets wet due to the brown sugar used in the rub.
lngliv3 Meat Mopper Original poster Thread starter Sep 6, 2013 175 16 Toledo Ohio May 9, 2016 #9 image.jpeg lngliv3 May 9, 2016
lngliv3 Meat Mopper Original poster Thread starter Sep 6, 2013 175 16 Toledo Ohio May 9, 2016 #10 image.jpeg lngliv3 May 9, 2016
lngliv3 Meat Mopper Original poster Thread starter Sep 6, 2013 175 16 Toledo Ohio May 9, 2016 #11 image.jpeg lngliv3 May 9, 2016 Reactions: bauchjw