or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Big Chief Bacon & AMNPS
New Posts  All Forums:Forum Nav:

Big Chief Bacon & AMNPS

post #1 of 6
Thread Starter 

Just loaded up the old dog Big Chief with 10 lbs of pork bellies and apple wood pellets in the AMNPS, first time combo for me. Love the AMNPS and usually use the Big Chief for salmon and Lake Trout. Should be good after an 8 day cure or Quick Tender and brown sugar.  Love the Amazen smoker, use their tube smokers also. I do not have the Big Chief plugged in, just apple pellets and AMNPS.

 

 

 

 

post #2 of 6
Oh that's gonna be good.
post #3 of 6

Boy those are some nice looking bellies!

 

Looking forward to seeing that bacon all sliced up.

 

Al

post #4 of 6
Thread Starter 
Pulled them off the smoker early this morning a after 11 hours of cold smoking (around 60 degrees). Will refrigerate them for a couple of days and then slice and vacuum pack.




post #5 of 6

That looks great,last batch I made I left unwrapped, for 4 days in the fridge. Points

show some pics when you slice it

Richie 

post #6 of 6

A thing of beauty.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Bacon
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Big Chief Bacon & AMNPS