I have a MES 30.
After the 3 hours I pulled the ribs and they looked great. I wrapped them in foil and added a foil sauce. After an hour and a half I took them out of the smoker. Painted them with BBQ sauce and placed them back in the smoker. The temp after the foil was 203 and fell to 175 over the next 15 min.
They have been at 175 for the last 10 min.
Should I leave them in till they hit 190 or pull them and re foil?