I decided today I should try one before giving away the others. I was slow to the camera.
They were still not exactly what I wanted but better than anything else they could get. Very juicy, good flavor without being hammy, but if I said to look for a hammy taste you'd realize it. I also tried something I never did before toward rewarming. I put the own chicken in a hot of warm, not boiling water and just allowed it to heat up. I like that the chicken didn't cook further. But it didn't get too warm either. I put the bird in the water heat the hot water till you could see vapors raising off the water, then turned it off and let it sit.
I am guessing if I let it set longer it might have warmed better. It achieved two things. It allows others an easy way to warm the bird without additionally cooking and there are no dirty dishes. No heating the house from a hot oven, and we all know what a micro wave does nuking it.
Just passing it along, I am sure most of you folks already know all this. I was happy.