In about 4 weeks i am going on a fishing trip for a few days with my familly.
I planned to serve smoked baby back ribs one night. The thing is that I wont have a smoker there.
My familly likes FOTB ribs. So my plan is to smoke ribs at home, freeze them, then reheat them when we are at the fishing shack.
How should i cook them? If i do the 2-2-1 trick, i am pretty sure that when i reheat them on the bbq over there, meat will fall of the bone...and it will be a pain to serve.
So would it work if i smoke them like 4 hours, no foil, no sauce, just the rub. After that i vaccum seal them with some sauce and freeze them.
When i get there, i could put them in foil with the sauce, cook them a little then remove them from the foil?
Would you thinks this would work?
Thanks for your help.