any thoughts or tips on smoking a chuck roast ???
voodoochile Meat Mopper Original poster Jul 20, 2013 224 17 Brownstown ILL Apr 26, 2016 #1 any thoughts or tips on smoking a chuck roast ???
muralboy Smoking Fanatic Jul 17, 2015 554 104 Chicagoland Apr 26, 2016 #2 Diablo Beef - 5 Lb. Chuck Roast 1 bottle All Spice Café’s Chipotle Garlic Sauce Cattlemen’s Grill Steak Seasoning 4 cups beef broth Dried red peppers, to taste Sliced cheese, we used pepper jack Onions and sweet peppers sautéed, to taste Inject roast with beef broth Rub with a heavy coating of seasonings Add peppers if desired Cover with sauce Put on uncovered at 300 deg for 2 hours. Cover and continue cooking at 300 for 3 hours until “butter tender” Shred beef and serve
Diablo Beef - 5 Lb. Chuck Roast 1 bottle All Spice Café’s Chipotle Garlic Sauce Cattlemen’s Grill Steak Seasoning 4 cups beef broth Dried red peppers, to taste Sliced cheese, we used pepper jack Onions and sweet peppers sautéed, to taste Inject roast with beef broth Rub with a heavy coating of seasonings Add peppers if desired Cover with sauce Put on uncovered at 300 deg for 2 hours. Cover and continue cooking at 300 for 3 hours until “butter tender” Shred beef and serve
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,381 12,213 Central Florida (Sebring) Apr 27, 2016 #3 I smoke it just like a butt. Al