So, I finally bit the bullet and made some kielbasa for Orthodox Easter, or Pascha. I found a recipe from letsmakesausage.com. After finding some pork shoulder for about $1.49 a pound at Costco... After church today, I started my first sausage project.. What do yinz think??
Before the grind..
After the grind..
All mixed up..
Yours truly with the stuff..
Final product taking a rest..
I'll post more pics after the smoke..
After the grind..
All mixed up..
Yours truly with the stuff..
Final product taking a rest..
I'll post more pics after the smoke..
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