Slicing bacon today, Pictures below in my next post
Edited by Hoity Toit - 4/25/16 at 5:51am
Looking good cant wait to see final product,,, I just added hot water to my shop also for the same purpose,,, clean up LOL
A full smoker is a happy smoker ----- You should be very very very happy
Here are the Money Shots ! It'll be a while before I make an attempt at so much again but it was very worthy of the effort put forth on this project.
Thank you all for the points. It makes me feel like I am part of the group here.
The slicing and vac sealing was about 5 hrs give or take. I am lucky my buddy and I set up the night before and planned how we were going to flow the product from here to here to here. Makes a big difference and repetition speeds it up.All I know is that today at my "regular" job with the heat index way up there I wasn't worth a darn. But Heh/....I got BACON BABY so it doesn't make a rats bit of difference..Like it has been said before here...a full smoker is a happy smoker, right ?????
That is a lot of great looking bacon! The problem is you don't want it all stored in one place in case of unforeseen events. Allow me to offer to store some for you. You can trust me.
Points for a mega smoke.
I dunno my sly friend. Beware of gifts from Canadians? b
Canadians are known for their sobriety, restraint, manners and honesty. By the way, the cheque is in the mail.