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70 Lbs of Belly Bacon Extra Smokey - QVIEW - Page 2

post #21 of 47
Thread Starter 

Slicing bacon today, Pictures below in my next post


Edited by Hoity Toit - 4/25/16 at 5:51am
post #22 of 47
Quote:
Originally Posted by Hoity Toit View Post
 

Slicing bacon today, Pictures to follow..


I'm glued to my laptop brother.  b

post #23 of 47
Quote:
Originally Posted by BDSkelly View Post
 


I'm glued to my laptop brother.  b


I'm beginning to think we're being teased?!?!

 

 

Bear

post #24 of 47

Looking good cant wait to see final product,,, I just added hot water to my shop also for the same purpose,,, clean up LOL 

 

A full smoker is a happy smoker ----- You should be very very very happy 

 

DS
 

post #25 of 47

:drool:I got Eggs and taters with onions man in some of that bacon grease WOW

post #26 of 47
Thread Starter 

Here are the Money Shots !  It'll be a while before I make an attempt at so much again but it was very worthy of the effort put forth on this project.

 

HT

 

 

 

 

 

 

 

 

 

 

post #27 of 47

Those are the pics I've been waiting for!!!Thumbs Up

 

That is an Awesome load of Tasty Bacon you got there, HT !!!:drool-----------:points:

 

Simply Beautiful !!:drool

 

Nice Job!Thumbs Up

 

Bear

post #28 of 47

Now that's some serious bacon  Nice job Be eating good for a long time

 

points1.png

 

Gary

post #29 of 47

Dang it man that looks great 

 

DS
 

post #30 of 47

Now there's a table full of bacon!   How long did you slice and package ? 4 hours!

post #31 of 47

:yahoo:yes sir a great job and plenty to eat. points1.png

post #32 of 47
Thread Starter 

Thank you all for the points. It makes me feel like I am part of the group here.

The slicing and vac sealing was about 5 hrs give or take. I am lucky my buddy and I set up the night before and planned how we were going to flow the product from here to here to here. Makes a big difference and repetition speeds it up.All I know is that today at my "regular" job with the heat index way up there I wasn't worth a darn. But Heh/....I got BACON BABY so it doesn't make a rats bit of difference..Like it has been said before here...a full smoker is a happy smoker, right ?????

 

HT

post #33 of 47

HT that is one big batch of Bacon great job,the smoker looks great Points

Richie 

post #34 of 47

HT, Nice job on the LOAD of bacon sir !:points:

post #35 of 47

Hey HT  must be a problem with the mail I never received mine ???

 

Gary

post #36 of 47
From Castroville, Tx.... Bee-U-T-Full!
post #37 of 47

That is a lot of great looking bacon! The problem is you don't want it all stored in one place in case of unforeseen events. Allow me to offer to store some for you. You can trust me.

 

Points for a mega smoke.

 

Disco

post #38 of 47
Quote:
Originally Posted by Disco View Post
 

That is a lot of great looking bacon! The problem is you don't want it all stored in one place in case of unforeseen events. Allow me to offer to store some for you. You can trust me.

 

Points for a mega smoke.

 

Disco


I dunno my sly friend.  Beware of gifts from Canadians? b

post #39 of 47
Quote:
Originally Posted by BDSkelly View Post
 


I dunno my sly friend.  Beware of gifts from Canadians? b


Canadians are known for their sobriety, restraint, manners and honesty. By the way, the cheque is in the mail.

post #40 of 47

Awesome bacon. Lot of work. :points:

All the Canadiens I know are well mannered and polite and honest. As far as sobriety and restraint.  :hockeyeurbaston:cheers.gif:ROTF

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