- leftover smoked ham hock, onion, celery, pepper to taste, water in a pot simmer "for a while".
- strain to leave broth only
- add split peas to broth at low simmer and stir. Peas to broth to stirring = soup consistency. My wife likes it thinner, I'm more of a thick soup fan. So we make it thin!
- add chopped up leftover ham
- eat soup and give your good dog the leftover hock!
Thank you for looking!